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Line for pasteurised products |
 Pasteurisation is a gentle heat treatment, which serves to destroy pathogenic organisms present in the raw product, which minimising impairment of the original organoleptic properties, vitamins and nutritional value. For the packaging of daily fresh, pasteurised products, Stork has configured a line, which combines a high production output with a high accuracy of fill, efficiency and flexibility.
 The line is capable of handling glass bottles, as well as high-density polyethylene (HDPE) and polycarbonate (PC) bottles.In the majority of applications, plastic bottles are employed. They can be manufactured on-site with Stork blow-moulding equipment, or purchased from a bottle supplier.
For the pasteurisation of the product a simple plate heat exchanger can be used or, when higher demands are made, the Stork Sterideal. For the filling process Stork offers a variety of rotary fillers. The fillers can be combined with a bottle rinser on the input side and a capper for applying foil caps and/or screw caps at the rear of the machine. These units are integrated with the filler into a single monobloc unit.
 Labellers and inspection and packaging units can be installed at the end of the line to complete the process.
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