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Line for In-Container sterilisation products |
 With in-container sterilisation, the packaged product is sterilised after the container has been filled and hermetically sealed. Hence, the product is sterilised inside the container. This method offers the benefit of single-stage sterilisation and eliminates the need for aseptic packaging. The products can be packaged in rigid, semi-flexible, or flexible packaging as long as the package can withstand thermal treatment. Typical products utilising this method are soups, meats, vegetables, dried beans, and non-heated sensitive low-acid beverages.
 The line would include filling and sealing equipment followed by the Stork continuous hydrostatic steriliser, which can be designed in a variety of executions to provide high capacity and uniform thermal processes.
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