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Quality, taste and production cost |
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The market offers many opportunities.To be successful, you, as a manufacturer, must respond to this. Stork technologies offer the possibility of making quality products in a cost-effective way and pack them in a way that suits your target group.
Process, package and filling method are directly related to each other. So what it really comes down to is making the right choices, selecting the right processes, the right range of containers and production systems thus providing the added value that enables you to strengthen and enhance your market position.
Stork Food & Dairy Systems has systems for every type of processing and package and therefore knows the various advantages and disadvantages. As a result, Stork has the necessary expertise and welcomes the opportunity to share this with you, in order to arrive at the optimal, most profitable choices for you. | | Blow moulding | UHT processing | Weight filling | Aseptic Filling | Incontainer processing | System integration | | Dairy Industry | √ | √ | √ | √ | √ | √ | | Juice Industry | ( √ ) | √ | √ | √ | ( √ ) | √ | | Liquid Foodstuff | √ | √ | √ | √ | √ | √ | | Solid Foods | _ | _ | _ | _ | √ | _ |
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