Stork Food and Dairy Systems B.V.

F.A.Q.

Below you find a list of frequently asked questions (FAQ). Please click on a question to view the awnser to the question. If you have a specific question and you do not find the answer in this list please feel free to contact us.

Why does Stork apply tubular heat exchangers?
What is the Dean effect?
Which solutions does Stork have for the dairy industry?
Is the approach to value added products different?
What trends do you recognize in customer support?
Does Stork have after-sales service concepts?
What is validation by design?
What is Stork’s most recent innovation?
How efficient is Stork’s Asep-Tec aseptic filler?
Why plastic bottles for long-life dairy products?
What is special about the Stork UHT processor system?
What is Stork’s experience in aseptic filling?
Mono-layer or Multi-layer HDPE bottles?
Producing multi-layer bottles – how does it work?
Buy or make your make plastic bottles?
What are the advantages of extended shelf life products?
What determines the shelf life?
UHT processor: direct, indirect or combined?
What are the advantages of the tubular design of the Sterideal UHT processing system?
Which packaging types are suitable for ESL?
What should our appraoch be to longlife shelf stable products?
Bottles : HDPE, PP or PET?
Does Stork offer product development support?
Is the Asep-Tec aseptic filler really flexible?
What are the main reasons for Stork’s success?
How can Stork help us?
What is Tri-Tec?
What is special about the Asep-Tec’s air system?
Which filling system does Stork apply for the Asep-Tec?
Which modules are available for the Asep-Tec aseptic filler

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